You might consider raising a few slaughter calves from the sale barn instead of the headache that comes with momma cows and a bull. Just my .02 cents.
Agree with Gumbo, although you might consider buying a handful of calves from a local rancher. They might be a little higher, but you'll have less health problems than with calves from the sale barn.
Sale barns are like day care...one kid has a snotty nose, then all of the kids take a snotty nose home.
my neighbors Angus prefer my grass over theirs.........only had 10 on me 2 weeks ago.......you will get answers all over the place on cattle preference......If just for you look at Wagyu cross with Charolais, not a straight wagyu bull but an angus cross pretty interesting
We recently started slowly transitioning from angus cows only to angus and charlais. My observations: The charlais mommas Have no trouble calving. Good weights on calves when ready to sell. Mommas are good mommas from what we have noticed. Slaughtered one this year and taste is excellent. Yes they have more bone weight to meat ratio but not sure how much. . The rub on charlais was always they bring a little less than other breeds at the auction pound for pound but the last few years the charlais cross calves bring the same.
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