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A new level of lazy for me
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tpack
Ten Point
Join Date:
Jul 2009
Posts:
4330
#16
07-18-2022, 09:37 AM
Originally posted by
S-3 Ranch
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Yep oven 100x over a pan
20 minutes @ 400* and done
That is my system for cooking bacon also. Quit pan frying several years ago.
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AntlerCollector
Pope & Young
Join Date:
Apr 2014
Posts:
43968
#17
07-18-2022, 10:15 AM
Originally posted by
tpack
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I had some pork belly I was going to cure for bacon but decided to smoke on pellet smoker without curing. Turned out great.
[/QUOTE]
McRibs!!!!
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W E H
Ten Point
Join Date:
Mar 2020
Posts:
1303
#18
07-18-2022, 10:47 AM
Originally posted by
tpack
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I had some pork belly I was going to cure for bacon but decided to smoke on pellet smoker without curing. Turned out great.
[/QUOTE]
those look great. that is one of the things i want to try too. just have to go "to the big city" to get raw pork belly.
the burnt ends recipes looked good too but i didn't want a great deal of sugar on my meats.
i was worried it might flare up or produce a bunch of grease, but it did not add hardly anything to the drip catcher.
i've cooked bacon in the oven too. i was just wanting minimal cleanup
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jb5001
Eight Point
Join Date:
Oct 2015
Posts:
731
#19
07-18-2022, 11:08 AM
Originally posted by
Graysonhogs
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Baking sheet, parchment paper and a 350 degree oven is my go to.
Is there a benefit to using parchment paper over foil? I've always done foil as it makes the clean up extremely easy.
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