A new level of lazy for me

[tpack]

Yep oven 100x over a pan
20 minutes @ 400* and done

That is my system for cooking bacon also. Quit pan frying several years ago.

[AntlerCollector]

I had some pork belly I was going to cure for bacon but decided to smoke on pellet smoker without curing. Turned out great.

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McRibs!!!!

[W E H]

I had some pork belly I was going to cure for bacon but decided to smoke on pellet smoker without curing. Turned out great.

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those look great. that is one of the things i want to try too. just have to go "to the big city" to get raw pork belly.

the burnt ends recipes looked good too but i didn't want a great deal of sugar on my meats.

i was worried it might flare up or produce a bunch of grease, but it did not add hardly anything to the drip catcher.

i've cooked bacon in the oven too. i was just wanting minimal cleanup

[jb5001]

Baking sheet, parchment paper and a 350 degree oven is my go to.

Is there a benefit to using parchment paper over foil? I've always done foil as it makes the clean up extremely easy.