So I have the biggest blackstone griddle they make and I’ve cooked all sorts of great things on it. Including pounds and pounds of bacon.
But today I didn’t feel like cleaning it up after cooking so I tried bacon on my Traeger. Cut in half. Laid it sideways across the grates and cooked it at 275-300 until it was desired crispness. Came out perfect. And didn’t even have to turn it. Did about 5#’s in two cookings.
Not near as much grease as I was expecting. Probably pretty hard to fry eggs in the grease on the traeger though.
I’m looking for a big used pellet grill for camp now. We have all the other cooking toys, we might as well add this one.
But today I didn’t feel like cleaning it up after cooking so I tried bacon on my Traeger. Cut in half. Laid it sideways across the grates and cooked it at 275-300 until it was desired crispness. Came out perfect. And didn’t even have to turn it. Did about 5#’s in two cookings.
Not near as much grease as I was expecting. Probably pretty hard to fry eggs in the grease on the traeger though.
I’m looking for a big used pellet grill for camp now. We have all the other cooking toys, we might as well add this one.
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