I've never cut the red out of sand bass. Coat the filets with mustard, roll in corn meal and fry.
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White bass………are delicious!
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For the wife....the red line is not about the fishier taste. It is the gray looking flesh when its cooked. She says it grosses her out Same thing with striper and redfish for that matter. If she is served redfish on the halfshell you can watch her carefully remove the top layer to separate... It's quite comical. The other thing that bothers her are shrimp and crawfish poop chutes..
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Originally posted by Smart View PostFor the wife....the red line is not about the fishier taste. It is the gray looking flesh when its cooked. She says it grosses her out Same thing with striper and redfish for that matter. If she is served redfish on the halfshell you can watch her carefully remove the top layer to separate... It's quite comical. The other thing that bothers her are shrimp and crawfish poop chutes..
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Originally posted by Smart View PostFor the wife....the red line is not about the fishier taste. It is the gray looking flesh when its cooked. She says it grosses her out Same thing with striper and redfish for that matter. If she is served redfish on the halfshell you can watch her carefully remove the top layer to separate... It's quite comical. The other thing that bothers her are shrimp and crawfish poop chutes..
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I have caught and cleaned just about every fish you can think of in Texas. White bass are right there with crappie in the top three. Now granted I usually catch them in January and Feb when the water is cold. Also we are generally catching so many that I can cull limits if large males. A 12 inch male from cold water is as good as fish gets.Last edited by GarGuy; 06-27-2022, 10:23 AM.
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Originally posted by GarGuy View PostI have caught and cleaned just about every fish you xan think of in Texas. White bass are right there with crappie in the top three. Now granted I usually catch them in January and Feb when the water is cold. Also we are generally catching so many that I can cull limits if large males. A 12 inch male from cold water is as good as fish gets.
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