You know that gray color that the outside of the meat turns when you let it sit in the cooler? Think that’s okay to cook up for the dogs?
Shot a decent sized Nilgai last week. It’s been sitting for a week. The steaks I’ve cut so far look incredibly tasty but I’m sure not eating the gray trimmings myself.
Shot a decent sized Nilgai last week. It’s been sitting for a week. The steaks I’ve cut so far look incredibly tasty but I’m sure not eating the gray trimmings myself.
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