Originally posted by scotty
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I have a couple of pressure canners, as well, and I think they (along with jars and PLENTY of lids) are an important tool to have for emergency preps. If power goes out for an extended time, having a pressure canner will be the best way to preserve perishable foods that might otherwise spoil.
However, I recently saw that pressure canned foods lose about 60% of their nutritional value. [emoji15]
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