Best pickle recipe consist of Tito's Vodka and grapefruit juice. Cucumbers optional.
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Dill pickle recipe
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Another question, is it ok to use regular cucumbers and just pick them when they are small? Will they make a good pickle? Might be only one way to find out. I planted two cucumber plants that are specifically to make pickles with but wondering if I can use some of my regular cucumbers as well.
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Originally posted by rtp View PostAnother question, is it ok to use regular cucumbers and just pick them when they are small? Will they make a good pickle? Might be only one way to find out. I planted two cucumber plants that are specifically to make pickles with but wondering if I can use some of my regular cucumbers as well.
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you said you don't like a sour pickle, but if you have someone that does:
1 cup white vinegar
1.5 cups water
1 heaping table spoon table salt
1 heaping table spoon granulated sugar
1 teaspoon MSG (optional!)
boil all that together until solids are dissolved, put some dill at bottom of jar and cram full of sliced cucumbers, you can add garlic if you want, but I like to wait until I pour the brine over the pickles (while its still really hot) and then throw fresh chopped garlic in. I think it brings out the garlic flavor a lot more.
These are usually ready to eat within 24-48 hours, but its also a quick pickle, so I never make more than 2-3 jars of these
Good luck with your endeavor! I love making home made pickles, I'll kill a jar of them by myself in a few days easily
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Originally posted by rtp View PostI looked in the recipe section and didnt see much there. Anyone have a bang up recipe for dill pickles? First year to plant some cucumbers specifically for this and they are starting to produce. I dont care for pickles that are sweet, overly spicey or overly sour. TIA!none of that vinegar and super sweet junk.
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Originally posted by Duane View PostI will need to ask permission to post the recipe that I use when I’m home in a few days. You might pm me so I don’t forget!If you got some of the spicy green beans or spicy dill pickles at the Bloody Mary table this year, they were mine.
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