Can anybody give me a good recommendation on some good boiling equipment? My outdoor gourmet jet burner and 100 qt pot have done me pretty well, but the burner has started to give me trouble and its about time for a new set. Definitely do not boil enough to warrant a dedicated crawfish boil, I'd like to stick with a pot and strainer type of setup.
Anyone have a brand that they swear by?
Also feel free to let me know your favorite "nontraditional" addition to a crawfish boil below, I've heard great things about brussels sprouts
Anyone have a brand that they swear by?
Also feel free to let me know your favorite "nontraditional" addition to a crawfish boil below, I've heard great things about brussels sprouts

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