I hope this one turns out for you. Your problem may be your temp at 225. As I mentioned in my previous post, you may have a temp swing of up to 50° lower than what you are thinking you are cooking at with the older Pit Bosses. They have huge temp swings because of the older controller. You may not be getting it hot enough to cook at a decent time without drying it out. Just my 2 cents.
I cook with a Pit Boss and I keep mine at 200° until I hit the stall or bark looks good and wrap. After that it goes to 250° until it is 203° or probe tender.
I'll buy the beer, brisket, moon pies, rv park stay. Come hang out with me for 1 Friday. Saturday. And Sunday. You'll Ditch the easy bake oven. And buy a real smoker. And actually enjoy your $150 meal.
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