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Need your help. Brisket

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    Originally posted by HUNTIN HARD View Post
    3:30 I wrapped it at 168. Its sitting at 199 right now.

    What is pit temp?

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      Originally posted by bboswell View Post
      what is pit temp?
      225

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        Hope it comes out good. Been on the fence of getting a pellet pit jus for brisket

        Sent from my SAMSUNG-SM-J327A using Tapatalk

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          Originally posted by HUNTIN HARD View Post
          225
          I hope this one turns out for you. Your problem may be your temp at 225. As I mentioned in my previous post, you may have a temp swing of up to 50° lower than what you are thinking you are cooking at with the older Pit Bosses. They have huge temp swings because of the older controller. You may not be getting it hot enough to cook at a decent time without drying it out. Just my 2 cents.

          I cook with a Pit Boss and I keep mine at 200° until I hit the stall or bark looks good and wrap. After that it goes to 250° until it is 203° or probe tender.

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            Itll be fine. Just needs to rest it real good.


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              18 1/2 hours resting now. We will see

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                Originally posted by HUNTIN HARD View Post
                18 1/2 hours resting now. We will see

                How many pounds was she?


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                  Have you double checked the temp gauge on your pit?

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                    Originally posted by Ætheling View Post
                    How many pounds was she?

                    12 1/2

                    Sent from my iPhone using Tapatalk
                    Originally posted by bboswell View Post
                    Have you double checked the temp gauge on your pit?
                    Just ordered a new thermopro probe and a Meater probe so hopefully this will help. Had a cheap handheld and don’t trust the pit boss probes anymore

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                      Originally posted by HUNTIN HARD View Post
                      Just ordered a new thermopro probe and a Meater probe so hopefully this will help. Had a cheap handheld and don’t trust the pit boss probes anymore
                      More than likely your controller and not the probes.

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                        Waiting on the money shot!
                        Hope it turned out like you expected [emoji106]


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                          I'll buy the beer, brisket, moon pies, rv park stay. Come hang out with me for 1 Friday. Saturday. And Sunday. You'll Ditch the easy bake oven. And buy a real smoker. And actually enjoy your $150 meal.

                          Sent from my SM-A536V using Tapatalk

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                            This is the longest cook in TBH history.

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                              I’m throwing in the towel!!!!

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                                Originally posted by HUNTIN HARD View Post
                                I’m throwing in the towel!!!!

                                If it was inedible then at this point rest assured its not you. Its the way that rig is cycling heat.


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