Need your help. Brisket

[Smart]

Ugh.

This is the problem right here.

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Looks sliced across the grain to me. I think you are seeing part of the point in the top right corner.

[oktx]

Daaaang! High rolla!!

Prime is harder to mess up. [emoji12][emoji23]

Ugh.

This is the problem right here.

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Sliced wrong?

[Burntorange Bowhunter]

Hey I bought a 129.00 brisket, injected it and cooked it in an easy bake oven with some rabbit food. It was great. I'm a cookin sumbitch.

Lol.

Liberal hipsters.

I couldn't resist.

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[Smart]

Why did you quote just me? Please tell us Mr. BBQ who doesn't cook anymore since a brisket is too expensive for you, what the secret is?

Did you mean to quote me?

I think he was suggesting the meat was sliced wrong... when you said make sure it was sliced correctly.

[Burntorange Bowhunter]

Actually the picture doesn't look all that bad.

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[oktx]

Did you mean to quote me?

I think he was suggesting the meat was sliced wrong... when you said make sure it was sliced correctly.

I edited my first post, I thought he made comment about the grade of the meat and that was the problem. Misunderstood.

[oktx]

How long did it rest?

[Smart]

Actually the picture doesn't look all that bad.

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I agree. I could certainly make it work...even if I need a cleaver and the aujus or BBQ sauce


oh wait there is no aujus because he didn't wrap.

[Smart]

How long did it rest?

2 hours in a cooler

[Southbound 85]

Did not follow instructions. Maybe next time.

[RobinHood]

Did not follow instructions. Maybe next time.

Yep, several people said to wrap


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[HUNTIN HARD]

Don’t think I cut it wrong

After I pulled it I wrapped in pink paper and put in cooler little over 2 hours.

Did not follow instructions. Maybe next time.

What did I do wrong? Thought I did everything you said

[HUNTIN HARD]

Yep, several people said to wrap


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Yes my last ones I’ve done I wrapped once it got to 165ish but was thinking I needed to try something different so I did what CTC said

[Ætheling]

Need your help. Brisket

Why is the top and bottom so flipping hard?

Water pan or wrapping after a certain time.

Put that hard part down into a pool of brisket grease, wrap and let it sit another hour in the grease and that dried up part will get softer.


The only way anyone got good at smoking a brisket was to mess up some briskets. I think you got it down, next time wrap or use a water pan. That pic is exactly why I use a water pan.

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[HUNTIN HARD]

Water pan or wrapping after a certain time.

Put that hard part down into a pool of brisket grease, wrap and let it sit another hour in the grease and that dried up part will get softer.


The only way anyone got good at smoking a brisket was to mess up some briskets. I think you got it down, next time wrap or use a water pan. That pic is exactly why I use a water pan.

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Yep don’t need any instructions on how to mess them up