This works… I feed my guys every Thursday. They love it when I experiment and use them as my Guinea pigs for new ideas I have for the grill. Todays lunch turned out great!
The Plandemic had none of us wanting to leave the shop. Four to five folks. So we took turns going out for carry out at 9am and noon. I still feed the shop twice a day. Friday lunch we went to Saltgrass. I wanted to go to Perry's Steak House and got voted down...
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