Whats For Dinner?

[JeffJ]

We ordered Thai after being on the run all of SB. My mouth is currently on fire like the sun.

[JakeM]

There’s one up here in New Caney. Place has not disappointed yet.


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I didnt realize they had expanded that far.

[hoythunter02]

I didnt realize they had expanded that far.

Yes sir bud. There is another one in Spring off 45. This one in New Caney is a big hit around these parts. We go there or Pueblo in Cleveland…both great.


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[CentralTXHunter]

Made the kids goulash with ground Axis



Made us some pork chops from a local homestead farmer, blackbuck burgers, and Aoudad sausage.




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[JakeM]

Yes sir bud. There is another one in Spring off 45. This one in New Caney is a big hit around these parts. We go there or Pueblo in Cleveland…both great.


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Growing up in Pearland we went to the original. Glad they are doing good, always a good eat.

[JakeM]

Made the kids goulash with ground Axis



Made us some pork chops from a local homestead farmer, blackbuck burgers, and Aoudad sausage.




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That looks awesome!

[Buck hunter332]

Fried sheep head and shrimp

[stickerpatch59]

had a bacon wrapped pork loin with jalapeno and cream cheese stuffing.
bacon wrapped jalapenos with pineapple cream cheese stuffing
butter beans and .....brussel sprouts. yummy

[Richard S.]

Glad I’ve already eaten, otherwise I’d have to get some grub.

[Jtrage]

Made the kids goulash with ground Axis



Made us some pork chops from a local homestead farmer, blackbuck burgers, and Aoudad sausage.




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Can you post the goulash recipe? My wife’s family has one that is pretty good but I’m looking for a little more flavor.


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[CentralTXHunter]

1-1 1/2 lbs ground meat
1 diced white onion
1 diced bell pepper
3 cloves garlic, minced
1 1/2 TBSP Worcestershire
1 1/2 cups beef broth
1 1/2 TBSP Italian seasoning
15 oz can of diced tomatoes
15 oz can of tomato sauce
6 oz tomato paste
1 1/2 cups small elbow macaroni noodles
2 bay leaves
Olive oil
1 cup shredded cheddar cheese

Coat bottom of pot with olive oil. Cook the onion and bell pepper until the onions are translucent. Add the ground meat and brown. Then add in the garlic and cook until fragrant. (30 seconds or so)

Then add Worcestershire, beef broth, Italian seasoning, diced tomatoes, tomato sauce, tomato paste, macaroni noodles, and bay leaves. Stir and bring to a boil. Reduce heat to a light boil and stir frequently for 20 minutes.

Remove the bay leaves and stir in the cheddar cheese. Then serve.


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[Mtltx]

1-1 1/2 lbs ground meat
1 diced white onion
1 diced bell pepper
3 cloves garlic, minced
1 1/2 TBSP Worcestershire
1 1/2 cups beef broth
1 1/2 TBSP Italian seasoning
15 oz can of diced tomatoes
15 oz can of tomato sauce
6 oz tomato paste
1 1/2 cups small elbow macaroni noodles
2 bay leaves
Olive oil
1 cup shredded cheddar cheese

Coat bottom of pot with olive oil. Cook the onion and bell pepper until the onions are translucent. Add the ground meat and brown. Then add in the garlic and cook until fragrant. (30 seconds or so)

Then add Worcestershire, beef broth, Italian seasoning, diced tomatoes, tomato sauce, tomato paste, macaroni noodles, and bay leaves. Stir and bring to a boil. Reduce heat to a light boil and stir frequently for 20 minutes.

Remove the bay leaves and stir in the cheddar cheese. Then serve.


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My Mom used to make that for us all the time! We loved it, your recipe looks pretty awesome. I’m gonna make this one for the family soon.