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Great Chili Recipe
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Originally posted by RiverRat1 View PostGot this one off TBH a long time ago. Can't remember who posted it.
Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion
Add ingredients together and lightly brown meat
Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth
Cook for 30 minutes
Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)
Cook for 1 hour
Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin
Add water if needed
Leave covered and simmer for 30 minute
I made this tonight with some axis. It’s our go to chili recipe. I add a little more tomato sauce and 32 oz of beef broth.
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2 lbs ground venison
1 lb. Diced venison
2 small jalapenos diced finely
2 tomatoes " "
1 small onion " "
1 bell pepper " "
3 tbsp chili pdr
1 tsp ground cumin
2 miller lite longnecks
Brown meat in cast iron dutch oven over a mesquite fire
Add all other ingredients and 1 beer
Add other beer as needed for liquid
No salt needed but remains of a 12 pk of Miller's a must!
Serve with crackers.
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Originally posted by steve morton View Post2 lbs ground venison
1 lb. Diced venison
2 small jalapenos diced finely
2 tomatoes " "
1 small onion " "
1 bell pepper " "
3 tbsp chili pdr
1 tsp ground cumin
2 miller lite longnecks
Brown meat in cast iron dutch oven over a mesquite fire
Add all other ingredients and 1 beer
Add other beer as needed for liquid
No salt needed but remains of a 12 pk of Miller's a must!
Serve with crackers.it is chili. it is easy to overthink it!
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2lbs of venison chili grind
1lb of ground beef
3 small cans tomato sauce
1 can of rotel or fresh chopped green Chilis
1.5-2 containers of the 2oz cheap chili powder usually try to pick the most bright red
Light salt and pepper as needed
Last 30 min add ketchup for desired amount depends on the audience. (Usually not much for me but my girls like theirs little sweeter)
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I just made some venison/pork sausage with Cajun Blake's breakfast sausage seasonng, and then made some chili with 2 lbs of the sausage using Cajun Blake's chili seasoning. I added more diced tomatoes (lots), and it is the bomb!
If you haven't made chili with breakfast sausage rather than regular ground beef, well.......you are missing out!
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Originally posted by RiverRat1 View PostGot this one off TBH a long time ago. Can't remember who posted it.
Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion
Add ingredients together and lightly brown meat
Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth
Cook for 30 minutes
Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)
Cook for 1 hour
Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin
Add water if needed
Leave covered and simmer for 30 minute
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Here goes mine. Very simple. Stewed tomatoes 2 cans. 1 can of tomatoe sauce. Use tomatoe sauce can to add a can of water. 1 small can of tomatoe paste. Meat. (Your choice and amount fully cooked) 1 can of drained corn. 1 can of drained kidney beans. 1 packet of chili (brand you choice) 1 packet of ranch dressing seasoning
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