Processing your own deer ?

[txhunt7]

start of simple, buy a lem grinder. Bag all backstraps and tenderloins for other recipes. While trimming, save the larger clean chunks to tenderize later and chicken fry or other steak recipes. Grind the rest, 100% venison for chili and stews. Buy a brisket and cube it up, trim large fat off. Grind a mix anywhere from 10 to 45% depending how finicky your family is for all other ground meat recipes. Any residual I pack up and take to processor for sausage.

[densonfrnc]

Yes ….but Jan said you are not allowed around sharp knives!!!

[justletmein]

Not a fan of trying to magically turn venison into breakfast sausage. You don't use beef in it so why waste venison. Use a pork butt.

Reo chorizo seasoning 60/40 with pork butt or 70/30 with pork fat is amazeballs.

[Andrew5366]

Bearded butchers on YouTube. They are a great source

Great Source!