Originally posted by MooseontheLoose
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Love the looks of those pickles!! We did 5 quarts and a pint on Sunday evening... Tried some Polish Dills... One jar did not seal, so It's in the fridge... can't wait to try 'em out. 2 whole and 3 sliced...
BTW, is that Elephant Garlic?? Cloves look yuuuge!! I've heard it was actually the best tasting/seasoning garlic, but have zero experience with it. Thinking about starting some of it next Spring, if nothing else for bug control...
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