Originally posted by Chance Love
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Smoked Cheese
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Originally posted by Flex View PostSo you just use the pellet tube and leave the grill off?
Been thinking about doing this for a while. Probably order one of those tubes and give it a go.
Can you put in ziplocs to set in fridge and mellow? Or what are y'all doing with it?
I use vacuum seal but from what I have read online ziplocks work just fine as well.
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Originally posted by Quackerbox View PostYou don't eat it right off the smoke cause of the make of cheese?
I did this creame cheese Saturday and we ate it right off the smoker.
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I actually like the full smoke flavor right out of the smoker. The cheese cures better if you let it sit. We smoke, rest for a week in fridge, then vac seal and freeze. Have some that sat frozen for 2 years and no negative impact. Try some Gouda and some Swiss in addition to Motz and Cheddar. Harder cheeses don’t absorb the flavor as well.
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