Overnight deer track. Meat any good?

[louieagarcia]

Take him to a processor that mixes meat. Should be diluted down enough that you won’t get sick.

Pretty sure he is joking...

[tkuehn5410]

I’d have no reservations on meat but tenders may not be good. If you try to salvage them it them in a different bag and wash and smell later.

[GarGuy]

He will be fine

[12thman]

Meat looks great and no smell issues. He is quartered and on ice. Didn’t gut or pull the tenderloin. Thanks for the feedback. Sorry no pics. Poor cell service won’t load.

[camoclad]

Nope. Destroy. Lol

[JhuntsAlot]

I have had similar shots and hung it after dressing in 50 degree weather for couple days.

Meat was just fine. Just stayed clear of bloodshot meat and loins as others stated.



J

[Swampa]

Get it on is asap and enjoy


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[tobyb2007]

Pretty sure he is joking...

Yes sir. I’m in the meat should be good crowd.


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[Filletem]

You just started the dry aging early. Cook it good you’ll probably survive.

[Burntorange Bowhunter]

It's fine.

People trip on that. Lol.

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[Lights Out]

I think you’ll be fine

[pontiac]

A buddy had a similar deal, it was a little shorter time but a little less cool overnight. I gutted it and felt we were borderline on whether it was safe.

We took it to a processor and she popped the hip joint open and smelled it. Definitely was not a good smell.

Ultimately we did not want to take the chance.

[D12]

16 hr pressure cooker from the inside

[shwacker1911]

Should be fine. My bil shot one at 6 last night looked till 9 never found him glad you found yours