My sister asked me to smoke a brisket for Christmas lunch, my wife doesn’t want me distracted Christmas Eve night or tending a fire all night. So what’s the best way to smoke it Christmas Eve day, keep it and reheat it Christmas Day?
Smoke it, let it rest and wrap in Saran Wrap and then reheat at low temp in the oven before slicing it?
Smoke it, let it rest and wrap in Saran Wrap and then reheat at low temp in the oven before slicing it?
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