Originally posted by Maddox
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Smoking a brisket in advance?
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Originally posted by dope hunter View PostI wrap my briskets in butcher paper. Once the brisket is done I bring inside and rest for a few hours to cool down. After that I refrigerate. When I'm ready to reheat I put the wrapped brisket in the oven and reheat @ 250 for 2hrs.
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Originally posted by Burntorange Bowhunter View PostSo you're gonna finish it at 6pm and eat it 16 hours later? Just leave it sitting on the counter. It'll be fine.
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