Putting processing room to use

[Joe H]

I have kept my room busy lately making boudin and jerky. This weekend I decided it was a good time to run some summer sausage. This batch was 25# deer and 15# pork butt. I like to use zachs seasoning and add some extra black pepper, cheese and jalapeño. Double grind, stuff and refrigerate over night. Finished in oven to 153 internal temperature. Working on getting my smokehouse built still and then will change up process some. It turned out great.

Sent from my SM-G975U using Tapatalk

[kd350]

Processing room?? Goals

Looks great!

[justletmein]

Man.. I want a processing room!

[Dusty Britches]

Processing room?? Goals

Looks great!

Wow! That's cool! Yeah, I thought I was going to be looking at a kitchen...

[Gumbo Man]

That’s a nice set up you have there.

[Joe H]

Sorry the pictures came out a little fuzzy on the small ones.

Sent from my SM-G975U using Tapatalk

[Tomkat70]

Very nice

[Strummer]

Looks good Joe . I’m going to have to come check it out .

[CEO]

Looks awesome. What are those baby Modelo's?

[Joe H]

Looks good Joe . I’m going to have to come check it out .

Come on

Sent from my SM-G975U using Tapatalk

[Joe H]

Looks awesome. What are those baby Modelo's?

Yes, come in handy sometimes

Sent from my SM-G975U using Tapatalk

[fish4food]

Awesome!

Good job Sir

[Bucknaked]

Awesome! But someone must have drank all of the good beer and left you with that…;-)

[Greenheadless]

Like others have said……I want a processing room…….



…….challenge accepted!