For those of you that make their own jerky and store some for later, what method do you use?
I vacuum seal my extra and freeze them until I need them.
If you don’t plan on eating it for a month or two, I would guess it would have to be kept in the freezer until needed? Or could it be kept in the fridge if vacuum sealed?
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I vacuum seal my extra and freeze them until I need them.
If you don’t plan on eating it for a month or two, I would guess it would have to be kept in the freezer until needed? Or could it be kept in the fridge if vacuum sealed?
Sent from my iPhone using Tapatalk
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