I have some deer meat in the freezer that a neighbor gave me. Some steaks that are vacuum packed and some ground in the packaging like breakfast sausage comes in. Problem is, I can't remember how long it has been in there. I think about 2 years maybe 3. Y'all reckon its still good? Theres no freezer burn that I can tell.
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Frozen deer meat?
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Vacuum packing has brought a whole new life to frozen meat... If it's still sealed and the packaging is still tight, It will be good as fresh. If you have a sous vide machine, take it out the freezer and put in the sous vide at 130 degrees for about 3 hours at temperature. Then take it to the grill or a very hot iron skillet and seer it quickly. It will be perfect!! Throw some seasoning on it before you seer it. You won't believe how well that works... Freezer to Sous Vide to Table... Can't beat it!
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