I shot a mule deer yesterday and want to mount it but we won’t head back to Texas until Friday at the earliest. Is there any way to keep the cape good for that long?
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How to preserve cape?
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Very easy to do. The easiest would be to get it frozen or dang near that but if you can’t:
A) a 1lb 10oz container of iodized salt from the grocery store, dump entire thing on inside of hide and fold flesh to flesh and keep in cool shaded spot or opened up hair down flesh up in the shade allowing air flow DO NOT ALLOW IT TO GET WET
B) no chance of getting salt or cold, start fleshing yourself. You’ll need to cut off all chunks of meat and fat, as well as skinning the head. The eyes, lips, nose will need to be turned. If you don’t know how to do that don’t just trim off fat and leave as much non fatty and meaty tissue as possible and salt those areas. Keep dry, adequate airflow, and shaded
In our backcountry camps we’ve kept probably 25-30 elk/deer for the wall just skinned with the skull and antlers still attached for over a week with no issues as long as it stays cool and keep shaded.
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