Saturday evening…….have you ever

[tvc184]

I have ate my fair share of them.
I prefer Libby’s.

Libby’s tastes like it has less salt. If they only still made Libby’s potted meat….

[RobinHood]

Hahahahaha.....the Vi-Enny king right hurra!

Yessir!!
And sometimes I’ll splurge and get the BBQ flavor.
Most of the time I’ll just stick to the regular [emoji39]



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[Smart]

Yessir!!
And sometimes I’ll splurge and get the BBQ flavor.
Most of the time I’ll just stick to the regular [emoji39]



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Hahahahaha....I hope yall make a big pantry in that home remodel for your stash.

[RobinHood]

Hahahahaha....I hope yall make a big pantry in that home remodel for your stash.

It’s in the plans [emoji1303][emoji23]


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[curtintex]

Yessir!!
And sometimes I’ll splurge and get the BBQ flavor.
Most of the time I’ll just stick to the regular [emoji39]



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Pure genius!


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[Arrowsmith]

I grew up eating Vi-eeeena sausages. My dad and I could not go fishing without them in the boat…every time…and crackers and cheese…and ample large Coked in the bottle!

Yes !!!

And we opened the cans with a key.

Vienna sausage, Spam, Deviled Ham, sardines all opened with a key.

Working in my family's country grocery store back in the 1960s I opened many cans of Pressed Ham and Chopped Ham lunch with a key.

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[HUNTNETIME]

Some of yall some privileged mother Hubbard's. Grew up eating them and shoestring potatoes for snacks. Loves me some Vienney snausages. Admittedly haven't had any in probably 20 or 30 years, but they didn't kill me in my youth.

[Rubi513]

Mmmm…Sardines. Not we're talking.
I always keep a couple cans of sardines or smoked oysters in my backpack.

[Double C]

Mechanically separated = bonus meat parts

[Smart]

Mmmm…Sardines. Not we're talking.
I always keep a couple cans of sardines or smoked oysters in my backpack.

Those are two things I tried and could never acquire a taste for. My youngest brother loved sardines in mustard but I couldn't do it myself.

[Rubi513]

Those are two things I tried and could never acquire a taste for. My youngest brother loved sardines in mustard but I couldn't do it myself.

Lol!
Mustard is my favorite.
My Mom started me on sardines and smoked oysters at an early age.
Both my girls like them, but my wife won’t touch them.

[flywise]

Pure genius!


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Word

[flywise]

Yes !!!

And we opened the cans with a key.

Vienna sausage, Spam, Deviled Ham, sardines all opened with a key.

Working in my family's country grocery store back in the 1960s I opened many cans of Pressed Ham and Chopped Ham lunch with a key.

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Shame these young folks didn’t get to use the key to open stuff, key was alway a spare for the bathroom door as well

[LHPanther]

Some of y’all nasty!

[Deerguy]

I ate vienners and potted meat as a kid cuz dad did and thats what we had and they were cheap. But, now that there are better options and more money, never again. Just thinking of the smell makes me queezy.