Originally posted by curtintex
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I’ve never heard of sassafras causing cancer. As for the toxicity of the compound saferol(?), I wonder if this has more to do with it being administered in it’s isolated form or in unnaturally high concentration (I.e., to lab rats).
I see no reason not to enjoy an occasional cup of sassafras tea. Personally, though, I’d rather drink a Dr Pepper.
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Originally posted by ThisLadyHunts View PostI’ve never heard of sassafras causing cancer. As for the toxicity of the compound saferol(?), I wonder if this has more to do with it being administered in it’s isolated form or in unnaturally high concentration (I.e., to lab rats).
I see no reason not to enjoy an occasional cup of sassafras tea. Personally, though, I’d rather drink a Dr Pepper.
From what I understand they feed them extremely concentrated dowses that are unrealistic to ever come up.
I believe the char on grilled meats also is labeled carcinogenic…. So hope y’all dont like steak either lol
I hate the taste but wish I didn’t. Would be fun to make.
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