If cut in to 1/4’s ^^^ if it’s cut & wrapped 1 150qt
My last elk hunt, I was lucky enough to follow up with a bear hunt
And the processor got my elk done and frozen it fit and stayed frozen in a 150qt
The elk I shot this year completely filled a 150 quart and 110 quart in boneless meat. If I would have had bone in quarters I would have needed another ice chest.
I get one in a 120 and 75. Shoulders deboned. Leaves enough room for ice. Will need to add ice about everything day for 2 days then every other day to third day depending on weather.
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