Okay, when I get so hungry I gotta eat bone marrow, I'll eat heart and tongue first.
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SabineHunter
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Originally posted by LeanMachine View PostWhat technique did you use to get the nicely blackened crust and still medium inside? Looks great.
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Originally posted by tradman View PostI can't speak for the OP but by the title I assume he is using the HARDCORE CARNIVORE "BLACK" seasoning. you can pick it up online and they have started carrying it at Academy as well. SO DANG GOOD
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