Parisa

[BuckRage]

You mean La Costena?

[speck1]

https://www.lacostemeatmarket.com/about_us

Lacoste, Tx Medina county

[BowCrazy]

Can someone bring some of this to Nanza, I'll pay for a pound or so. Just want to try it. Never heard of it before but it sure sounds good!

[SneakyPhil]

I haven't been able to find anyone around here that does it. I asked my processor in Gilbert Woods/Fannett two years ago if he could do it and he looked at me like I was crazy. Seeing these recipes on here I'm going to have to give it a try myself this year.

Also another thing that I love but can't seem to find down here is dried sausage. I have never seen it offered in a processor or even in a gas station like you'll see in the Hill Country. I always just take a few links of my smoked sausage and put it in my dehydrator for about 24 hours or so.

Prasek's has good dried sausage. I get some each time I head to the Valley. They have locations in El Campo and Sealy. Their jerky is better than Buc-ee's.