Wanting to cook a brisket on my traegar tonight, never done it before and needing some advice on how to. Whats turned out great for y’all?
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Brisket on Tregaer how to
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Should’ve started it earlier… but I usually do mine on my pellet smoker 225 until internal temp is 160 then wrap in the pink butcher paper and put it back on until it’s about 200-205 then wrap in a old towel and let it sit in a cooler for a couple of hours. Seasonings will be different for everyone’s taste salt and pepper is the tried and true sole people inject I’ve tried comes out fine either way. I like mine a little sweeter I use a rub that has salt pepper garlic onion and a little brown sugar.
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Originally posted by rtp View PostI hope you are using a different pellet than Traeger brand. My one and only attempt with their pellets was terrible. I was cooking two beer butt chickens and there wasnt any smoke to speak of on them. The rest of the bag went in the trash.
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Originally posted by ctom87 View PostI do 180 until it hits IT of 160 then wrap in butchers papers, turn the T up to 225 until it gets 202 IT. If I am in a hurry, I will turn it up to 250. But this takes me 16 hours total after I include resting in a yeti.
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