Originally posted by RMW
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Brisket on Tregaer how to
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Originally posted by Chew View PostMeat Church youtube channel has a few brisket videos using the Traeger. He does a good job explaining everything.
I did his pork ribs recipe as well and they also turned out great.
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I buy Bear Mountain pellets on line. If the package says Hickory it is 100% hickory no filler hardwoods like most pellets. I did my 1st pork butt on my Pit Boss and 18 hours later it was so tender. My Pit Boss has a smoke setting so I put my brisket or whatever I cook on the smoke setting for about an hour then bump it up to 250. Same the other guys cook to about 160-170 wrap in peach paper and cook till 200-210. You can order the peach paper on Amazon.
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