Favorite way to cook Redfish

[diamond10x]

Half shell grilled in foil with veggies, butter, dill, seasoning and if gonna get fancy then pontchartrain. By far my favorite fish besides salmon.

[TxBowHntr]

blackened with Pontchartrain sauce ... definitely a life changer.
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For the win!!!

[Martin]

CB, that would make a mullet taste great!

[Capt Glenn]

I'm not a big halfshell fan either. I like to take it off the skin, trim as much of the red meat off as I can and then blacken it or grill it. I do either a pontchartrain sauce with crab meat and shrimp or a white wine and butter sauce with crab meat and shrimp and put that over it.

It's not bad parmesan crusted, pecan crusted or as parmesan/mayo fish. Also not bad cut into strips, dipped in egg wash, rolled in panko bread crumbs and fried and then make fish tacos out of that.

[3ChordTruth]

blackened with Pontchartrain sauce ... definitely a life changer.
countless posts, pics, recipes, and videos in the Food Forum

What a meal, that sure looks delicious.

[justletmein]

Halfshell and grill.
Sometimes with butter and sprinkles.
Sometimes smothered in Ranch and French Onions.

[tigerscowboy]

blackened with Pontchartrain sauce ... definitely a life changer.
countless posts, pics, recipes, and videos in the Food Forum

One of my top favs. Gotta get that rice recipe down though.

[TA_Fab]

Another vote for half shell on the grill. The skin acts as a bowl, throw some butter and lemon on it. Hard to beat.


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[Gumbo Man]

Have done half shell a thousand ways. Hard to mess it up. But my favorite is score cross hatch, lightly cover with butter or olive oil, Cajun season of your choice. Cook on grill skin side down until meat is flakey and then add Picante Sauce over fish and close lid for 5 more minutes and remove and let rest before serving. You can thank me later.

[jkw08]

Half shell on the smoker or in the oven and don’t leave it in there too long, it’s the tits!


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[leebtattoos]

Matt Patek RIP taught me his families way several years ago, and it’s still my favorite.

Cubed. Cover in yellow mustard and then zatarans breading and fry. Even kids who hate fish will finish the plate and go for leftovers.

[Chad C]

Matt Patek RIP taught me his families way several years ago, and it’s still my favorite.

Cubed. Cover in yellow mustard and then zatarans breading and fry. Even kids who hate fish will finish the plate and go for leftovers.

It’s good! We do this as well.


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[lovemylegacy]

Man, I like Redfish any way you can cook it, but my most favorite way is sliced thin and fried to a golden crispy succulent morsel.

[Rubi513]

Love it grilled on the half shell and blackened, but my favorite is fried.

[justletmein]

Matt Patek RIP taught me his families way several years ago, and it’s still my favorite.

Cubed. Cover in yellow mustard and then zatarans breading and fry. Even kids who hate fish will finish the plate and go for leftovers.

I use mustard on all my fried fish. We used to cook fish a lot while camping and mustard doesn't need refrigeration like milk and/or eggs. I'm digging the Reo breading right now though.