Sho-nuff turned out good
250 degrees
6 hours of pecan & cherry wood smoke
3 more hours wrapped in butcher paper
1.5 hours, still wrapped, resting in the ice chest
Tasty tasty!!!
Sent from my iPhone using Tapatalk
250 degrees
6 hours of pecan & cherry wood smoke
3 more hours wrapped in butcher paper
1.5 hours, still wrapped, resting in the ice chest
Tasty tasty!!!
Sent from my iPhone using Tapatalk
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