Real Chicken Blood and Catfish Caviar

[Passthrough]

We always made ours with beef blood….good luck

[camoclad]

I got me some bull blood. Beef processor was the key. Had to wait for the state inspector to leave. Lol. They got me a full bucket!

Oh man. The memories when I stuck my hands in that stuff. I divided it into lil containers and froze them individually. Blood all over the place when I was done. Must have looked like a psychopath. Lololol.