Author, chef, restaurant owner, and Hunter talking everything wild game. He mainly talks about hogs. He covers several topics that are “controversial” in the hunting world.
Very Interesting to hear what he has to say.
A couple of things he said. The size of the hog is not what makes some of them taste bad. It is the stress from the kill. A trapped pig has greater potential to taste bad. A quick surprise kill has better chance to taste better.
He touches on icing game meat. His method is cold and dry. He never lets his meat soak in water. He puts the meat in a non-scented contractor bag and then covers with ice.
Way more topics are covered.
Anyone else listen to this? I’d love to hear your thoughts
Sent from my iPhone using Tapatalk
Very Interesting to hear what he has to say.
A couple of things he said. The size of the hog is not what makes some of them taste bad. It is the stress from the kill. A trapped pig has greater potential to taste bad. A quick surprise kill has better chance to taste better.
He touches on icing game meat. His method is cold and dry. He never lets his meat soak in water. He puts the meat in a non-scented contractor bag and then covers with ice.
Way more topics are covered.
Anyone else listen to this? I’d love to hear your thoughts
Sent from my iPhone using Tapatalk
Comment