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Foods you just have not had the opportunity to eat

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    #61
    If you want horse go to Italy they love it there.
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      #62
      Olive Wagyu

      Scratched that itch tonight. OMG if you ever have the chance I highly recommend trying it. This was absolutely the best steak I’ve ever eaten. Even the fat melts and tastes like butter.

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        #63
        Fried Bald eagle !

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          #64
          I want Popeyes to chop up and fry me a turkey


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            #65
            For a long time I wanted to try Beef Wellington, finally found a restaurant that had it and I had a few extra dollars in the pocket.. it was so delicious.. holy wow!

            Next on my list is bear followed by mountain lion

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              #66
              Originally posted by rosco11 View Post
              For a long time I wanted to try Beef Wellington, finally found a restaurant that had it and I had a few extra dollars in the pocket.. it was so delicious.. holy wow!

              Next on my list is bear followed by mountain lion

              Sent from my Pixel 3a using Tapatalk
              Where’d you find it? I want to try Wellington bad.

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                #67
                Originally posted by Kingfisher789 View Post
                I keep hearing about butter beans. I’ve never had em. Some say I’m missing out. I’m just not sure. I still haven’t had a good blue crab out of the Gulf. What are you missing?
                blue crab and stone crabs are both good stuff. The blue crabs you can keep the whole crab, pull the meat out, make a stuffing with it and pack it back in the shell and bake it. Good stuff. Crab claws are also good, not much meat in blue crab claws. I miss stuffed crab, been a long time, kind of like fried venison. Grew up eating a lot of both.

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                  #68
                  Originally posted by tdwinklr View Post
                  you haven't missed anything. Can't stand it.
                  I would agree on that, lamb, goat, sheep, I have not found any of them appealing. I have eaten all of them, they are edible, but not something I would ask for seconds or ever order at a restaurant, when there were other choices.

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                    #69
                    Originally posted by Etxbuckman View Post
                    Where’d you find it? I want to try Wellington bad.
                    Cody's restaurant in San Marcos

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