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Half Cow Cost?

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    #46
    Originally posted by Zmaxhunter View Post
    I have a 1/2 beef going to slaughter July 12th. I will pay $3.80 per lb, hanging weight.. this includes all basic processing.
    I can update later what total cost finished butchering weight.
    My 1/2 is with the butcher now.. hanging weight is 395.5lbs.
    I placed my cut order a few days ago.
    My filets, kc strips cut to 1 1/4"
    Bone in rib steaks 1 1/4"
    Flank and Skirt steaks
    Sirlions cut to 1"
    Roasts all 3 to 4lbs
    80/20 grind on burger
    Total $1502.90

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      #47
      Originally posted by Zmaxhunter View Post
      My 1/2 is with the butcher now.. hanging weight is 395.5lbs.
      I placed my cut order a few days ago.
      My filets, kc strips cut to 1 1/4"
      Bone in rib steaks 1 1/4"
      Flank and Skirt steaks
      Sirlions cut to 1"
      Roasts all 3 to 4lbs
      80/20 grind on burger
      Total $1502.90

      395.5 #’s for your half?


      Sent from my iPhone using Tapatalk

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        #48
        is butchering included? that's often one of the more costlier parts

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          #49
          We buy 2 steers every year at the Fort Bend County Fair. We then send them to Fishers Meat Market where they feed them out for a couple weeks and then they butcher the steers how we want. Is it cheaper than the store ? No but we support the youth and the meat taste a lot better

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            #50
            Yes, the $3.80 per lb, hanging weight includes all butchering and wrapping fees..

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              #51
              Here is a cut sheet from a calf we just butchered. 1,400lb Maine angus calf we hung 28 days.

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                #52
                Randy so yours came out to $3.28 a lb ? I see you are in Centerville. Where did you take yours ?

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