Announcement

Collapse
No announcement yet.

What animal has the best tasting venison?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Originally posted by Slick8 View Post
    Wildebeest

    One of my favorite food memories is sharing a plate with my better half at the rainbiw lodge in Houston. We had an elk chop and Nilgai tenderloin. Both grilled to perfection. The Nilgai being a tenderloin was a little more tender. The elk had a superior and much more robust flavor. One of the best steaks I've ever eaten. That spans several steak houses in Houston, one in Dallas a few in Chicago and one in NY.
    It's important to keep in mind that "wild" game served at restaurants, was raised on a farm.

    Comment


      #32
      Nilgai is good if it isn't in the freezer very long. Kind of like sand trout!! A young cow elk is hard to beat!

      Comment


        #33
        Sika


        Sent from my iPhone using Tapatalk

        Comment


          #34
          Axis, but probably only because I haven't tried Nilgai.

          Comment


            #35
            Axis, and yes I have tried Nilgai. Elk can be pretty good if not rutting.
            Adios,
            Gary

            Comment


              #36
              Originally posted by TxBowHntr View Post
              Nilgai is #1 for me, then axis, elk, whitetail/muley
              I could be wrong but Nilgai is not venison.
              Axis gets my vote.

              Comment


                #37
                Muledeer

                Comment


                  #38
                  Texas whitetail that live in shin oak areas that are fed corn and protein year round. To be exact that area in Texas known as the South Plains Axis has great taste but the few I've tried were tough as a board. The meat was aged properly as well.

                  Comment


                    #39
                    Originally posted by rolylane6 View Post
                    I can't get my deer to breed with em tho to make venison

                    Sent from my SM-N970U using Tapatalk
                    A bunch of the things being listed here aren’t venison either, so, I just wanted tell the obvious truth as to the best.

                    Comment


                      #40
                      Axis backstrap on left. Whitetail backstrap on right. Big color difference.
                      The Axis just looks sweeter.
                      Attached Files

                      Comment


                        #41
                        TBH venison police are out there thick today, y’all watch your six. Keeping it Cervidae, I’m going to have to say the Oklahoma mule deer buck I took from near Waynoka, or any of the several axis I’ve had. These still follow the red deer hind.

                        Comment


                          #42
                          How are we talking cooking this meat? grilling up steaks rare, ground up, tenderized and fried?

                          Comment


                            #43
                            Axis followed by Sambar. I have had fallow, red stag, mule deer, and WT. axis is by far the best. Sambar is tough if not tenderized but it was gooood.

                            Comment


                              #44
                              Eland.

                              Comment


                                #45
                                Originally posted by Goodfellah View Post
                                Red stag hind was probably my favorite, followed closely by Nilgai.
                                this

                                Comment

                                Working...
                                X