BBQ Pits!

[eradicator]

Brisket is great! I don't see the need for rims/wheels on a smoker

[mikeyb_23]

Do you have a backyard model? I'm in the market for a new smoker.

[bboswell]

Nice work Cuz!

[bboswell]

Really nice pits, and obviously beautiful work! I'm curious why you don't do reverse flow?

Also, is the need to fold the stack down so they will fit in a garage?

I agree with the reverse flow. Last two I built have been reverse flow and think it is the way to go!

He has and I assume still does if requested but his preference is traditional flow.

I don’t get it either!

[bbqfan5909]

Not a reserve flow fan, traditional with tuning plates works great and can have different heat zones.

He has and I assume still does if requested but his preference is traditional flow.

I don’t get it either!

[RobinHood]

He has and I assume still does if requested but his preference is traditional flow.

I don’t get it either!

I prefer traditional over reverse flow. Maybe it’s just me, but I like running different temps from end to end. That way I have a choice if I need to speed things up, or slow things down. It sure helps when you’re cooking different meats and need higher heat for one, but you don’t want that heat for the other.


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[HTOWN]

Those are sweet!!! Wow

My neighbor at the ranch made me this one. Looks good after the boys painted it. Cooks great to.

[RobinHood]

Not a reserve flow fan, traditional with tuning plates works great and can have different heat zones.

My thoughts exactly [emoji1303]


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[FearMe]

I build custom pits and trailers

https://youtu.be/2bprUoxxEv4

[TC]

Really nice pits, and obviously beautiful work! I'm curious why you don't do reverse flow?

Also, is the need to fold the stack down so they will fit in a garage?

Yes Sir, we build reverse flow! These are just the last few that we've done. And yes, its so they can fit in garage / enclosed trailer

Brisket is great! I don't see the need for rims/wheels on a smoker

To each his own

Do you have a backyard model? I'm in the market for a new smoker.

We sure do! We can make and do make just about what ever ya want!

We do build Reverse Flow, but personally I prefer traditional offset. After several years of cooking on a reverse flow i've found traditional offset produces a better quality product with a more defined smoke flavor. I'll post up some of the reverse flows we have done!

Thanks guys! I appreciate it!

[TC]

Here are a couple reverse flows / backyard units

[Das71198]

Excellent work!!

[bigdawg]

Very nice work, I really like the patina look on some of those. Everybody paints pits black but to me that patina is beautiful.

[TexaRican]

Dang man, every time we head down Mambrino my wife gripes at me for rubbernecking at your shop. Keep the pics coming and I'm gonna grab one of these one day Can probably only swing for your most basic stick burner.

[oktx]

Nice. Looks like the economy is picking up.