I got one at Costco a few weeks back. The one they had was seasoned. Did mine in the oven as I was pressed for time. Turned out really good.
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Found Tri Tip at H-E-B
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I grew up in Hawaii and CA, never had brisket till I moved to Texas because everyone there has tri-tip. I trim a little fat off but not much, dry rub and don't cook it past medium
This is the best tri-tip rub there is, small town in central CA. My BIL runs a big feedlot out there and introduced me to this
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Originally posted by jjam View PostMy favorite way so far is on a pellet grill. Season it with steak seasoning. Run the pellet grill on smoke for 1.5 hours then kick it up to 350 until done usually 45-60 min.
Serve with some some oven roasted red potatoes.
The HEB by me carries them in Waygu. They also sell dry aged steaks which I want to try soon.
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Originally posted by rtp View PostSo can you cook it low and slow like a brisket to an internal temp of 200ish or is this best done on high heat cooked to medium rare? My HEB had quite a few of them in the meat case today so I bought one.
Dry rub and let it sit for a bit, medium heat 1st side about 6 min, second side about 7-8min, move it indirect for a couple till it hits 135-140. Pull it and let it rest under foil for 10-30min. Slice thin and enjoy. Goes great with cold beer
Forgot to take pics but this was all that was left tonight. A slice from the thinner end since my 3yo likes it more done than we do. We used the fancy China tonightLast edited by hooligan; 04-12-2021, 07:05 PM.
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Originally posted by rtp View PostSo can you cook it low and slow like a brisket to an internal temp of 200ish or is this best done on high heat cooked to medium rare? My HEB had quite a few of them in the meat case today so I bought one.
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