Pit Boss help!

[mikeyb_23]

Absolutely. The diffuser almost acts like a radiator and will send heat, even though it’s indirect.

I’ve been running a 1000SC2 (Academy exclusive I believe) for just under a year. Usually have it fired up both days on the weekend and at least once during the week. There’s a bit of a learning curve but once you figure it out, you’ll love it.

I generally set my temp dial for 25° under what I want to cook at when comparing to a stick burner or charcoal. I did fajitas yesterday in fact, had several neighbors come by and they were raving about them.

That's about were I run mine at too. Mine came from wally world. I like the set it and walk away part. It does good with ribs and brisket. Steaks and chicken are better in my stick burner.

[Smokeater]

Chk your P setting as well. Might open the flue cap some on those warmer days to help balance the heat and keep it more even.