What about eggs?

[Paycheck]

Anyway but burnt. When they turn brown in an omelet or scrambled, that's a no go.

[SaltwaterSlick]

My favorite is fresh yard eggs fried in the bacon fat you just finished frying before you started the eggs... Don't turn 'em over, just splash the hot bacon grease up over the top of 'em and let that cook them like over easy... Serve up with the bacon, either hot biscuits or those little yeast rolls... I put black pepper on 'em and dig in... Sometimes it's nice to add some homemade blackberry jelly or mayhaw jelly... Then other times I like to douse 'em good with McIlhinney's instead of the sweetness of the jelly...


I'm by eggs like Tom T Hall was about beer...

Love 'em fried, boiled deviled, scrambled, poached, you name it... Even a fried over hard on a juicy burger is pretty dang good too!

[dcbrown]

Over easy, scrambled... Tabasso and salsa

[Gclyde28]

Gimme all the eggs. Every whicha way. It don't matter.

[tonyb3513]

I like my eggs medium over a burger patty, with melted cheese on top, trimmings all squeezed between a top and bottom bun

I couldn’t have said it better myself

[175gr7.62]

My favorite is fresh yard eggs fried in the bacon fat you just finished frying before you started the eggs... Don't turn 'em over, just splash the hot bacon grease up over the top of 'em and let that cook them like over easy... Serve up with the bacon, either hot biscuits or those little yeast rolls... I put black pepper on 'em and dig in... Sometimes it's nice to add some homemade blackberry jelly or mayhaw jelly... Then other times I like to douse 'em good with McIlhinney's instead of the sweetness of the jelly...


I'm by eggs like Tom T Hall was about beer...

Love 'em fried, boiled deviled, scrambled, poached, you name it... Even a fried over hard on a juicy burger is pretty dang good too!

This. Runny yoke with edges of the whites crispy.


Sent from my iPhone using Tapatalk

[Burntorange Bowhunter]

Y'all are missing the most important part. Fried over easy or medium.....IN THE BACON GREASE.

Never flip it. Splash the grease on top with the spatula.

Sent from my SM-G973U using Tapatalk

[Hart8]

Scrambled,and mixed in with busted up tamales,is another way to eat em.

[brokeno]

No eggs for me. Haven't eaten an egg in forever. I'm not eating anything that comes out of any things asp.

[waterspiderpd27]

Y'all are missing the most important part. Fried over easy or medium.....IN THE BACON GREASE.

Never flip it. Splash the grease on top with the spatula.

Sent from my SM-G973U using Tapatalk

We call bacon grease bacon seasoning in my house and that's the best way ever to cook an egg. Runny yolks rule!

Sent from my Moto Z (2) using Tapatalk

[ThisLadyHunts]

Just about anyway they are cooked over easy is my go too if scrambling I like to lightly toast a little corn meal in butter and mix it in with the scrambled eggs then alittle yellow mustard you’ll thank me later

Seriously? What does the cornmeal do? Add flavor? Texture? And how much of each--cornmeal and mustard--do you add per egg?

Is this something you had growing up? I've never heard of scrambled eggs made this way, but I'm willing to give it a try.

[DRT]

Sunny side up, over easy/soft yolks, fried with a broke yolk for a breakfast sandwich.
Will eat scrambled, boiled, poached but I don't normally prepare them that way.

Sent from my SM-G892A using Tapatalk

[bobby314]

I never tried a type I didn’t like but over easy Is the best!!!!

[Truckman]

I like practicing fertilizing them .

Winner, y’all go home now.

[lab man]

We eat a lot eggs in our house.

Coddled eggs is another favorite way to make them.