Since it’s cold and everyone is going crazy

[flywise]

Let’s talk canning meat.
I did my first batch the other day. Bought a bag of chicken and thawed it out after watching a lot of old lady videos on YouTube.
Acquired a vintage pressure cooker for $5 and a lot of mason jars. Let me tell ya, that dang chicken is fork tender and amazing flavor.
I’ll be doing more this week ( chicken, link sausage, and probably even a need stew)

[flywise]

Sent from my iPhone using Tapatalk

[Goodfellah]

I’ve always wanted to try this. What is the shelf life for that chicken?

[TexanDuke]

How would you prepare it if you were making a meal. Like chicken salad or something?


Sent from my iPhone using Tapatalk

[glen]

I do alot of deer meat this way. Good and tender

[Bh_liberty]

I’m bored and in for the discussion.


Sent from my iPhone using Tapatalk

[flywise]

The shelf life is 5 or more years, some of those old ladies say 15-20 years.
I ate one jar straight out of the jar at room temp. For meals, flake it apart and put in soup, dumplings or add Mayo for a chicken salad

[rtp]

Looks perfect for shredded chicken tacos.

[Artos]

tag...any recommended granny vids made for kindergarteners??

[flywise]

Looks perfect for shredded chicken tacos.

Absolutely

[flywise]

tag...any recommended granny vids made for kindergarteners??

Linda’s pantry
Homestead heart
Living traditions homestead

Those will lead to a very fun and deep rabbit hole😀

[scotty]

I bought a pressure canner last year and never got around to using it. Thanks for the reminder.
Now I have a reason to shoot another deer...

MLD3

[flywise]

I bought a pressure canner last year and never got around to using it. Thanks for the reminder.
Now I have a reason to shoot another deer...

MLD3

I will have at least 20-30 lbs in jars next season

[MetalMan2004]

Where’d you find a $5 pressure cooker??? I really want one

[flywise]

Where’d you find a $5 pressure cooker??? I really want one

Older lady that buys estate sales out.