Kroger has them for $1.77 this week, stock up.on them.[emoji106]
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WOOHOO! Best thread of the day, thank you. We're grinding 100 lbs venison next week and need 50 of brisket to go in it. Best I could find around Austin is $2.99/pound. And just happen to have to be at a wedding in Montgomery tomorrow. Surely I'll find a Kroger between Dripping Springs and there.
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Originally posted by Tex_Cattleman View PostWOOHOO! Best thread of the day, thank you. We're grinding 100 lbs venison next week and need 50 of brisket to go in it. Best I could find around Austin is $2.99/pound. And just happen to have to be at a wedding in Montgomery tomorrow. Surely I'll find a Kroger between Dripping Springs and there.
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Originally posted by KSU_Wildcat View PostDo yourself as favor and let it sit in the refrigerator 1-2 weeks before smoking. Wet aging will help tenderize the meat and enhance the flavor. You will thank me.
Originally posted by Playa View PostWet age on in the cryopac bag for 30 days. You won’t regret it.
Stupid question but what’s the limit on this in relation to the sell by date?
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