I don’t advocate eating these, but if you decide to put this poison into your body, you might find that the bag is a single serving.
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I raised all of the "Big Three" peppers for several years, Carolina Reapers, Trinidad Scorpions and Ghost peppers. They can have a good flavor IF a tiny enough amount is used to season. (like about 2 peppers in 5 gallons of salsa,etc) They are in a class by themselves, and if you dehydrate them and then put them in a chopper to pulverize them, keep your face away from the chopper when you open it! Used sparingly they are great, use too much and they are like licking a branding iron...Last edited by softpoint; 01-24-2021, 02:33 PM.
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It's not so much the heat on my tongue and all in my mouth that I'd be worried about. I've been watching survival shows lately and they use rocks put in the fire to boil water. I picture that happening while I'm sitting on the toilet.
That's the kind of thing you eat and leave the toilet seat up so you can flush and dunk your butt in the water.
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Originally posted by rtp View PostI think Id be more worried about them coming out than going in.
Id need milk or a hunk of cheese on the front side to coat my stomach with some fat. I had some reaper chocolate on an empty stomach amd it ate a hole in my stomach. It didnt take much. That hurt for a couple weeks...
...the Fat Kid in me thinks they look deliciousLast edited by Briar Friar; 01-24-2021, 09:59 PM.
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