Just cook like you would any other rabbit. El Pastor would actually be how I would have done them. Looks like, you liked them.
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Nicely done. I like the small ones too. #40 on down. One important point is to process and ice promptly from my research [emoji3166]. And it seems to hold true [emoji106]. Some folks won’t leave bacon out 10 minutes but will leave a hog laying for hours? [emoji15]. “You want this pig?” When did you shoot it? “Bout 3:00, was waiting on a buck”. Pass, but thanks .
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