Announcement

Collapse
No announcement yet.

Looking for recipe/cooking suggestions

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Just cook like you would any other rabbit. El Pastor would actually be how I would have done them. Looks like, you liked them.

    Comment


      #32
      Originally posted by Smart View Post
      **** that looks good.



      Might be the first time Ive heard somebody say a young wild pig tastes bad.
      Right.

      I've always found the young ones much better.

      I did 2 that size on one arrow last year

      Sent from my SM-G970U using Tapatalk

      Comment


        #33
        Nicely done. I like the small ones too. #40 on down. One important point is to process and ice promptly from my research [emoji3166]. And it seems to hold true [emoji106]. Some folks won’t leave bacon out 10 minutes but will leave a hog laying for hours? [emoji15]. “You want this pig?” When did you shoot it? “Bout 3:00, was waiting on a buck”. Pass, but thanks .


        Sent from my iPhone using Tapatalk

        Comment

        Working...
        X