Any one try them
X
-
I started making smoked deer meat tacos 30 years ago. I have a method that will produce a hind quarter that is close to a brisket. Of course its a bit drier. Never used sautéed peppers and onions. Usually cilantro, onions and cheese with fresh salsa. Borracho beans as a side.
Sent from my SM-G973U using Tapatalk
Comment
-
Originally posted by Burntorange Bowhunter View PostI started making smoked deer meat tacos 30 years ago. I have a method that will produce a hind quarter that is close to a brisket. Of course its a bit drier. Never used sautéed peppers and onions. Usually cilantro, onions and cheese with fresh salsa. Borracho beans as a side.
Sent from my SM-G973U using Tapatalk
Comment
Comment