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Grilled stuffed Axis backstrap

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    #1

    Grilled stuffed Axis backstrap

    I’m am a chef and pit master in my own mind. Love to cook and grill protein and have since I was young.
    I think that yesterday I hit my pinnacle as far as the best thing I’ve ever grilled.

    Was blessed with an Axis doe couple weeks back. Took one of the backstraps and cut two 8” prime sections. Cut the strap to roll it out to where it was about 1/2” thick and a 4”x8” slab. Seasoned with Season-All on both sides and put a half block cream cheese and 5 asparagus inside. Rolled it and then wrapped with thick cut bacon and then grilled over mesquite for an hour at 275. Was the most amazing venison I’ve ever had. Wife and kiddos felt the same. Definitely gonna be a repeat recipe and now axis are on my mind a LOT.





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    #2
    Good lookin eats. I have a freezer full of whitetail meat. 2021 is the year I make time and money to get some axis. I’ve had it before and really liked it. May have to try your recipe with WT loin.


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      #3
      Originally posted by HoustonHunter94 View Post
      Good lookin eats. I have a freezer full of whitetail meat. 2021 is the year I make time and money to get some axis. I’ve had it before and really liked it. May have to try your recipe with WT loin.


      Sent from my iPhone using Tapatalk

      I plan to do just that as well. The Axis is outta this world.


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        #4
        I have stuffed mine with chorizo and another time with smoked lobster and last week with sautéed mushrooms and jalapeños and blue cheese. Can’t decide which is best.

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          #5
          Sounds freaking incredible! I like that you coupled it with a Real Ale Axis IPA. Very fitting!

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            #6
            Now that sounds excellent. I really like the idea with asparagus. I’ve done the one from here with boudin and cheese, which was outstanding.

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              #7
              Throw out the asparagus and replace it with boudin!


              Jalapeño cream cheese is good stuff!

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                #8
                Can I move in with you....

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                  #9
                  Drooooool that looks amazing. And I see ya with the axis ipa as well! One of my favorites


                  Sierracharlie out....

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                    #10
                    That Axis IPA is always my first choice for a good meal...Looking good brother!!

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                      #11
                      Originally posted by TexasRough1256 View Post
                      That Axis IPA is always my first choice for a good meal...Looking good brother!!

                      I was going to comment the same thing! Like me some Axis IPA.

                      Backstrap looks dang good, too.


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                        #12
                        Doing any meat this way is really good. Try different combinations of things you stuff it with, boudin w/ pepper jack is my favorite as well as spinach w/ provolone.

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                          #13
                          I killed an axis on my place. Not sure where it came from but it’s my blessing I guess. I will try this.

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