I just did 3 pork shoulders on my RT-700 this past week. I've had it a year and have done several briskets, racks of ribs, and close to a dozen pork shoulders.
Some of you may think this is heresy, but I think I'm done wrapping. Since I've had this 700, I haven't mopped or wrapped a single piece of meat and every single one has turned out near perfect. I have a great homemade rub I use, but that's it. Great bark and very tender and juicy. Cannot get much easier than that. YMMV.
I just did 3 pork shoulders on my RT-700 this past week. I've had it a year and have done several briskets, racks of ribs, and close to a dozen pork shoulders.
Some of you may think this is heresy, but I think I'm done wrapping. Since I've had this 700, I haven't mopped or wrapped a single piece of meat and every single one has turned out near perfect. I have a great homemade rub I use, but that's it. Great bark and very tender and juicy. Cannot get much easier than that. YMMV.
Comment