Anybody got a a good recipes?? Any way to batter and put in or how are you guys doin it?? Thanks for any help!!
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Air fryer backstrap?
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Originally posted by Jtrage View PostI’m curious too. I haven’t found any meat recipes that I’ve liked. Could that be I have a cheap air fryer? It was a gift. I’m not about to sacrifice venison.
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I do shrimp without batter & they turn out more grilled but are awesome. I’ve struggled a little with right batter for shrimp & catfish filets. The batter is always a little pasty. Even spraying with olive oil.
I’m tempted to try the frozen pre-battered filets
I’m curious to see anyone respond with success on deer meat air frying
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Made some "fried" backstrap in our Ninja air fryer a few weeks ago. Turned out really good. Used the same process as deep frying in grease. Mix salt/pepper in a bowl of flour. Scramble two eggs in separate bowl. Roll steak in flour, dip it good in eggs, roll again in flour. Set it on a cookie cooling sheet for about 5 minutes. My air fryer only holds about 3 pieces at a time. Set the ninja on "air fry" and I think I cooked them for 8-10 minutes. We didnt have any left overs that night..........
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I've had good luck with chicken and fish, plus any other meats you like to try with a bread crumb batter. They seem to turn out really good.
I haven't had as much luck with red meat items that are battered in flour. As others have alluded to, everything just gets kind of soggy. I can't get the batter to crisp up like it would in a traditional deep fryer.
For me, I now stick to bread crumb batters only, or things you just roll in oil and fry (french fries, etc.) Flour batter meats are a no go for me. They do re-heat really well, though!
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