Best Sawzall Blade For Quartering A Deer/Hog

[PlanoDano]

For cut-n across the backbone with back-straps attached in camp or home, to make your own "bone in" chops as thick as you want. Also, large rib cages can be split length wise for multiple slabs of ribs. You can also cut large round stakes out off the hind quarters. Lots of uses for a saw. A meat saw will make short work of 500-1000 lbs of hog carcass during processing. Or multiple deer.



I've done my share of it. Even done it with a standard hand hack-saw at times.


Saw can double for trimming up tree branches for shoot-n lanes too.

When hunting whitetail I carry a folding pruning saw. Works on brush and will split a pelvic bone or saw out a neck bone roast.

[Smart]

Best Sawzall Blade For Quartering A Deer/Hog

I just use your's when you aren't looking and don't worry about it.

That’s fine by me! Put the battery on charge when you are done! She needs some new ones soon.[emoji12][emoji23]

Wait! I misread! Use the tape in the box please... or I’m putting a hole in your boat![emoji51][emoji23]

[kmitchl]

Once you learn how to breakdown a deer carcass without a saw you won’t go back. No more coolers ruined by sharp bones. No more bone chips in your meat.

[coker737]

What u need a saw for

Because God made a Sawsall just for Quartering a Deer.....LOL

[coker737]

If you don't want to use a saw, Good. I love a Sawzall for the ease. Just Me....
I have tried the Cabelas backwards blade. Shoots the bone and meat the other directions. Works, but not a fan. For me, A demolition blade is master of both meat & bone.

[Fishndude]

Good grief he didn’t ask y’all if he needed a saw or not.

OP any new wood blade works just fine on the bone.

BAM!! Your way isn’t always the best way. Spend your life learning.

[Paycheck]

I use saw all the time. Never think about the blade type though. Think I use a combo blade. As others has stated, a wood blade probable would cut faster. I don't cut through back bones mostly legs.

[toledo]

Start at 1:35.

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[TexanDuke]

Start at 1:35.

https://youtu.be/u2vTbYjLKko" style="display:none;">

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https://youtu.be/u2vTbYjLKko')">https://youtu.be/u2vTbYjLKko')"> I AGREE, PLAY EMBEDDED VIDEO

Could you repost?


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[apc10]

When I use a saws all I typically use the nail embedded wood type of blade. But I prefer to just use a meat saw. With a good long sharp blade you can knock a leg off with one stroke and don’t have the cleanup on the saws all.

[buck_wild]

I use a wood type blade- as short (I think it's around 8"s) as I think I can get away with as I don't want it flexing and also as wide as I can find (again trying to cut down on flexing. I'm intrigued by the SS blade posted above but too cheap to pay $35

[Bayouboy]

I have a standing ribeye roast in the fridge. May just have to grab the sawzall and cut it into steaks.

I use my Bubba knife on ribeye roasts. No problem.

Unless I use my loppers this has worked fine.

https://www.lowes.com/pd/IRWIN-Marples-15-in-Coarse-Cut-Hand-Saw/1003167714